CLASSIFICATION. Dry White Wine I.G.T..

GRAPES. 100% Pinot Grigio. Most of the grapes come from the north west area of Verona. This is a crisp fruity wine with a slight mineral finish.

PRODUCTION PROCESS. The grapes are pressed and left with the skins to macerate for about 6 hours. After that the skins are separated from the juice and selected yeasts are added. The wine ferments in stainless steel vats for 10-12 days at controlled temperature around 14 - 18 °C. After fermentation the wine matures in the same vats for short period before bottling.

TOTAL ALCOHOL CONTENT. 12.5%.

TOTAL ACIDITY, IN TARTARIC ACID. 5.8 grams per liter. A wine preferably to be drunk very young and within the 3 years.

COLOR. Pale straw yellow.

NOSE. Fruity of apple and pear.

TASTE. Soft and round in the mouth with a slight mineral lingering aftertaste.

SERVE. To be served preferably at 10 to 12 °C.

FOOD MATCHING. Fish, white meats, egg, or pastas with cheese or delicate sauces.

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