Rimbalso

GRAPES. Corvina Veronese, Rondinella and Merlot. 

PRODUCTION PROCESS. Rimbalso keeps lot of Veronese’s red wine style. Its elegance revoke the ideas of great red wines and the notes of ripe fruits and spiciness gave fullness to the wine. Medium-bodied, velvety tannins, elegant dryness with warm notes of ripe cherries and plum, and roundedness from Merlot. After a slow fermentation, the wine matures for an additional 6 months in oak barrels. 

TOTAL ALCOHOL CONTENT. 13.5%. 

TOTAL ACIDITY, IN TARTARIC ACID. 5.7 grams per liter. 

SHELF LIFE. If the wine is stored properly at a constant temperature around 15 - 18 °C, in horizontal position in absence of light, it will keep for 4 to 5 years. 

COLOR. Intense ruby red.

NOSE. Spicy of plum and cherry with a hint of raspberry. 

TASTE. The complex aromas range from vanilla, spiciness to fruit flavors such as blackberries and plum. 

SERVE. Decantation at least an hour before serving. Serve in large deep glasses. 

FOOD MATCHING. Excellent most types of red meat, both grilled and braised, as well as pasta dishes with meat sauce. Hard texture cheese and excellent as buffet wine.